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Summary of training video: How to Reduce Your Risk

As standard precaution, identify potential infectious fluids (whether dry or wet), isolate each one, and do not touch them without personal protective equipment. Follow an employer’s exposure control plan to minimize personal risk. These plans explain which job duties have a risk of infectious contact, training requirements, work place and engineering controls, and what to do when an exposure occurs. Work practice controls explain what an employee does to protect themselves while engineering controls explain what the employer gives employees to use to protect themselves.